Menu

Weather in Paros:

Clear,

23°C

travellers choice 2017

Terms & Conditions

Rates in Euro (€) are per room, per night, double occupancy and are subject to change.
Daily room rates are subject to 16% state tax, 3% local charge and 15% service charge (10% gratuities/5% administrative fees).
Additional charge for third person 12 years of age and older in room of 20 €.
Additional charge for child from 2 to 12 years of age is 15 €.
Rollaway beds and baby cots are available upon request.

MEAL PLAN OPTIONS
Breakfast Buffet costs per person, per day 15 € plus tax and service charge.
Dinner Buffet costs per person, per day 25 € plus tax and service charge.
Beverages are at an additional charge on meal plans.
Children under 12 years old are entitled to a 50% reduction on meal plan costs.

CANCELLATION POLICY
Any cancellation made less than 21 days prior to arrival results in 50% payment of the entire booking.
Any cancellation made less than 7 days prior to arrival results in 100% payment of the entire booking.

ARRIVAL AND DEPARTURE
Guests may check in after 2 p.m. Specific building numbers and suite assignments may be requested but are not guaranteed.
Check-out is at 12 p.m. daily. Changing facilities are available for early arrivals and late departures.

TRANSFERS
Due to the limited number of taxis on the island, you may face difficulties finding one at the airport or port upon your arrival.
Saint Andrea Resort organizes optional transfer service to/from the airport or port as follows.
Airport: Standard transfer with our minibus for 30 € each way.
Port: Standard transfer with our minibus for 20 € each way.

The transfer must be booked at least 48 hours prior to arrival. To arrange these transfers, contact the resort directly at +30 22840 28890-2,
or send us an email with the full and exact arrival details (boat name/flight, arrival time, etc.).

PET POLICY
Only small size pets are allowed at the resort and only upon request.
Pets must be on a leash at all times while on property and they are not permitted in the restaurant or pool areas.

NEWSLETTER

This website uses cookies to manage authentication, navigation, and other functions. Accessing our website, you agree that we can use these types of cookies.

OK